RecipeWe make difference SIB
Mixing ratio
Strawberry latte
- Whole strawberry preserve  90g
- Milk  180g
- Dairy cream  36g
- sugar  2g
- Applemint leaf  desired
Blueberry latte
- Whole Blueberry Preserve  90g
- Milk  180g
- Sugar syrup  10g
- Dairy cream  36g
- sugar  2g
- Applemint leaf  desired
Cherry latte
- Half cut cherry preserve  90g
- Milk  180g
- Dairy cream  36g
- sugar  2g
- Applemint  desired
Cooking process
Strawberry latte
- 1. Add Whole strawberry preserve into the cup
2. Fill the ice into the cup
3. Add milk and whipped cream with 6% sugar
4. Topping Applemint leaf
Blueberry latte
- 1. Add Whole Blueberry preserve into the cup.
2. Fill the ice into the cup
3. Add milk and whipped cream with 6% sugar
4. Topping Applemint leaf
Cherry latte
- 1. Add Cherry preserve into the cup.
2. Fill the ice into the cup
3. Add milk and whipped cream with 6% sugar
4. Topping Applemint leaf
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