Recipe

• 1. Boil noodle
  2. Sautee semi dried cherry tomato with olive oil at the pre-heated pan
  3. Boil Ragu sauce portion with a little bit of water and add copeau cheese till melting
  4. Add the cooked noodle and basil and keep stirring
  5. Add salt & pepper
  6. Plating and topping copeau cheese