Recipe

• 1. Cut the puff pastry sheet in 10 x 10 Cm
  2. Make a square cut 15mm thick from the rim, but do not cut the two diagonal vertices completely
  3. Turn the pastry sheet in diagonal direction
  4. Egg wash
  5. Topping A: Custard cream 7g + Semi candied strawberry + decowhite
  Topping B: Ripple jam or pie filling 7 g + Semi candied fruit 7g + decowhite
  Topping C: Ripple jam 7 g + decowhite
  6. Bake Air fryer for 15 min, 170℃