RecipeWe make difference SIB
Mixing ratio
Recipe
- Cooked Arborio rice 120g
- Frozen&Portioned Clam Chowder soup 100g
- Clam 35g
- butter 15g
- salt desired
- pepper desired
- Dried parsley desired
- Water 50g
Cooking process
Recipe
- 1. Saute clam with butter
2. Boil clam chowder soup and water(50 grams)
3. Add cooked Arborio rice
4. Mantecare the butter 15g after out of the fire
5. Plating
6. Add salt & pepper and decorate with Sauted clam
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