Recipe

• 1. Cut puff pastry sheet in 125 x 140mm
  2. Insert the cutted puff pastry sheet in muffin cup (Dia 85 x H 55mm)
  3. Egg wash
  4. Pipe 90 g of Prosciutto artichoke spread.
  5. Bake 25 min at 170℃, Air fryer
  6. Serve with pickle.