Recipe

• 1. Cut puff pastry sheet in 125 x 140mm
  2. Insert the cutted puff pastry sheet in muffin cup (Dia 85 x H 55mm)
  3. Egg wash
  4. Place Jambon ham slice on the bottom
  5. Place two portions of Bechamel sauce
  6. Put one egg ( break the egg yolk) and green pea
  7. Add salt and pepper
  8. Place Jambon slice and one bechamel sauce portion
  9, Put the grated Gruyer cheese 8 grams
  10. Bake at air fryer for 28 min at 170℃
  11. Serve with salad