RecipeWe make difference SIB
Mixing ratio
Foie Gras spread
- Foie Gras spread 30g
- Iapaness sesame dressing 15g
Assemble
- Sandwich bread 2ea
- Foie Gras spread 45g
- Frozen square Tsukune 2ea
Cooking process
Foie Gras spread
- Mix well
Assemble
- 1. Panfry frozen tsukune
2. Toast bread and cut the edge of the bread
3. Spread Foie Gras spread on the bread
4. Place Tsukune and cover by the bread
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