RecipeWe make difference SIB
Mixing ratio
Dark chocolate Roll wafer flake
- Dark chocolate 400g
- Roll wafer flake 200g
Milk chocolate Roll wafer flake
- Milk chocolate 400g
- Roll wafer flake 200g
White chocolate Roll wafer flake
- White chocolate 400g
- Roll wafer flake 200g
- GREEK YOGURT POWDER 4g
Cooking process
Dark chocolate Roll wafer flake
- 1. Tempred dark chocolate + Greek yogurt powder
2. Blend Roll wafer crispy lightly
3. Mould as desired
4. Set in chiller
Milk chocolate Roll wafer flake
- 1. Tempred milk chocolate + Greek yogurt powder
2. Blend Roll wafer crispy lightly
3. Mould as desired
4. Set in chiller
White chocolate Roll wafer flake
- 1. Tempred white chocolate + Greek yogurt powder
2. Blend Roll wafer crispy lightly
3. Mould as desired
4. Set in chiller
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