RecipeWe make difference SIB
Mixing ratio
Recipe
- Rice 150g
- Water 130g
- Udon suace 12g
- Mirim 5g
- Vongole sauce 32g
- Frozen scallop 20g
- Frozen clam 40g
- Frozen Mussel 40g
- shellfish 120g
- Green onion 20g
Cooking process
Recipe
- 1. Put the soaked rice and water into the pot
2. Add udon sauce, Mirim, Vongole sauce
3. Add seafoods and heat
4. Sprinkle Green onion on top after cooking
Related products