RecipeWe make difference SIB
Mixing ratio
Recipe
- IQF Fusilli 150g
- Speck Cotto 30g
- Black olive 25g
- Spring Onion 15g
- Green paprika 25g
- cucumber 30g
- Cherry tomato 50g
- Fresh Mozzarella 40g
- Grana cheese stick without Skin 5g
Italian dressing
- extra virgin olive oil 40g
- WHITE WINE VINEGER VARELLO 12g
- Grana copeau cheese powder 5g
- IQF parsley 5g
- IQF BASIL M-6MM (250G) 5g
- IQF oregano 1g
- IQF crushed garlic block 5g
- Onion powder 1g
- LEMON Juice conc 5g
- sugar 4g
- salt 3g
- pepper 0.5g
- red paprika 15g
Cooking process
Recipe
- 1. Cut Speck cotto, spring onion, cucumber, fresh mozzarella in 15mm dice
2. Thin-slice Black Olive and quarter-cut cherry tomato
3. In bowl, plating IQF pasta, vegetable
Italian dressing
- - all ingredients mix together
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