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Brunch/Sandwich > Salad

Burrata Caprese salad

Mixing ratio

Cherry tomato marination

Salad

  • Cherry toamto marinated   220g
  • Burrata fresh 125g  1ea
  • Cold infused Basil Oil  20g
  • Fresh Basil  10g
  • Caper  10g
  • Salt  desired
  • Pepper  desired

Cooking process

Cherry tomato marination

  • - Cut cherry tomato in half
    - Blend well with other ingredients
    - At least for 2 hours in chiller

Salad

  • - Place the marinated Tomato and burrata in the plate.
    - Add Basil oil, Caper, Basil, salt, pepper.

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