RecipeWe make difference SIB
Mixing ratio
Recipe
- Murayama udon   200g
- Picaichi Undon seasoning  8cc
- Water  100cc
- Compound cream DB Culinary  100cc
- Milk  50cc
- Salt  2g
- Mashed potato   40g
- Pepper  2g
- Sichimi  2g
- Udon noodle  230g
Cooking process
Recipe
- 1. Put Murayama curry and Undon seasoning, hot water into the bowl
2. Add the boiled Udon noodle.
3. Blend Db cream, mashed potato, salt, pepper in food processor and add
4. Sprinkle sichimi on top
Related products