RecipeWe make difference SIB
Mixing ratio
Ramen stock
- Water 50000ml
- Pork & Chicken conc soup 1000ml
Recipe
- Ramen stock 400cc
- Ramen noodle 150g
- Hakadakotderi sauce 40cc
- Basil Pesto potion 30g
- Mungbean sprout 40g
- Wood ear mushroom 5g
- Green onion 10g
- Ramen season oil 5cc
- Sliced Chasu 2ea
- Sliced laver 4g
Cooking process
Ramen stock
Recipe
- 1. Boil noodle for 40 sec
2. Put Hakadakotderi sauce, Ramen season oil, Basil pesto portion in the bowl
3. Add the boiled Ramen stock and add Noodle
4. Topping Chasu, mushroom, laver
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