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Mixing ratio
Recipe
- Baked&Frozen Korean Bulgogi ( pre baked Beef) 180g
- Cooked rice 180g
- Chopped green onion 15g
- Fried Garlic slice 10g
- Furigaka 5g
- Pan fried egg slice 10g
- Silced laver 3g
- Onion 20g
Cooking process
Recipe
- 1. Prepare the cooked rice in the bowl and sprinkle Furigaka on top
2. Heat Bulgogi, onion and topping
3. Sprinkle Chopped green onion, garlic slice, laver
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