RecipeWe make difference SIB
Mixing ratio
French Toast Soaking
- Egg 100g
- Milk 20g
- Sugar 1g
Recipe
- Butter 10g
- brioche pan bread 1ea
- Burrata fresh 125g 1ea
- Maple Syrup 15g
- Honey 15g
- Proschutto slice 95g( 7 slices) 12g
- Reduced Balsamic Vinegar desired
Cooking process
French Toast Soaking
- Mix well
Recipe
- 1. Slice Brioche in 2 Cm thinkness
2. Soak the bread into prepared soaking liquid
3. Toast the both side of bread with Butter
4. Plating the toasted brioche and drizzle honey and Maple syrup
5. Place the warmed Burrata and spinkle Reduced balsamic Vinegar
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