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Western cusion/Pizza > Pasta&Risotto

Burrata Risotto

Mixing ratio

recipe

Cooking process

recipe

  • 1. Saute shallot with sunflower oil
    2. When shallot turns into brown color and then add garlic, tomato
    3. Add the cooked Arbrio rice and deglaze white wine
    4. Simmer with chicken stock
    5. When the liquid is reduced and then add heavy cream, grana cheese
    6. Mix with basil and plating
    7. Place the warmed Burrata and sprinkle Basil oil on top of Burrata

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