RecipeWe make difference SIB
Mixing ratio
Recipe
- Basil Pesto 60g
- Parmasan cheese 10g
- Cold infused Garlic Oil 10g
- LEMON Juice conc 1g
- salt desired
- pepper desired
- FETTUCCINE 3ea
- greenbeans 30g
- Parisien potato 50g
- sunflower oil desired
- Boiled water desired
- Copeau cheese desired
Cooking process
Recipe
- 1. Saute greenbeans, potato with sunflower oil.
2. Mix basil pesto,Garilc oil, lemon juice , grated Parmasan cheese
3. Mix greenbeans, potato, boiled pasta, + 2)
4. Plating and decorate with Copeau cheese
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