RecipeWe make difference SIB
Mixing ratio
Recipe
- Frozen&Portioned Vongole sauce 120g
- Linguini pasta 85g
- Poached shellfish desired
- Olive oil desired
- Dried parsley g
Cooking process
Recipe
- 1. Boil Linguini
2. Warm the frozen poached shellfish.if forzen condition
3. Heat Vongole sauce portion block
4. Add Pasta and heat & keep stirring
5 Add boiled water + olive oil
6. Plating and Topping the poached shellfish, parsley
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