Sauce

• 1. Sprinkle the oil at the heated pan
  2. Suate shallot, cerely, sliced mushroom in order
  3. Boil down the wine
  4. Add the water, thyme and once boil , then reduce the fire (medium heat) and simmer for 1 hour
  5. Sieve and boil down
  6. Reduce the heat to the small fire and add the cold butter, Foie Gras spread . Keep stirring
  7. Add salt & pepper

Pasta

• 1. Boil spaghetti for 2.5 min
  2. Toast Proschutto at the pan or in the oven
  3. Saute sliced mushroom, thyme,salt,pepper with butter
  4. Add pasta and saute at the strong fire for the short time
  5. Add sauce and saute
  6. Plating and topping the toasted proschutto