Dough

• 1. Mixing: Spiral L5H5L5
  2. Bench time: 20 min
  3. Dividing: 220g
  4. Overnight proofing: 5 degree for 24~ 48 hours
  

Topping

• 1. Strech the dough around 11 inchs dia.
  2. Spread Olive oil
  3. Bake 2 min at 400 degree
  4. Spread Mentaiko Mayo
  5. Place cherry tomato, Rocket, Burrata,