RecipeWe make difference SIB
Mixing ratio
Filling
- Cream cheese 100g
- FTBS Cream cheese 70g
- Mozzarella cheese cube 100g
- Compound cream DB Cooking 30g
- Crushed Garlic 7g
- Jambong slice 50g
- Broccoli 50g
- Spinach 50g
Garlic butter & Assemble
- Butter 35g
- Crushed garlic 7g
- Dried parsley 적당g
Cooking process
Filling
- - Smoothen cream cheese + FTBS cream cheese
- Mix with all ingredients
Garlic butter & Assemble
- 1. Slice Baguette in 10 cm long
2. Make the hole inside of Baguette
3. Fill the filling
4. Spread Garlic butter on the surface and sprinkle Parsley
5. Wrap by the parchment paper
6. Bake at 175 degree for 25 min
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