Recipe

• 1. Mix egg,sugar and then add melted butter
  2. Add 1/3 of boiled milk
  3. Add flour and mix
  4. Add rest of milk and Cognac, sesame paste.
  5. Keep overnight in the chiller
  6. Dividing into the butter coated Cannele pan
  7. Bake 220 degree for 10 min and then lower the temp to 180 degree for 50 min baking