RecipeWe make difference SIB
Mixing ratio
Hot Latte
- Milk 180ml
- Sesame Latte mix 120g
Cold Latte
- CANDIA MILK 150ml
- Sesame Latte mix 100g
- Ice 160g
From Scratch
- Sesame paste 20g
- Vanila extract T 0.4g
- Dairy cream 60g
- sugar 18g
- salt 0.1g
- Cinnamon powder 0.02g
Cooking process
Hot Latte
- - Steaming the milk and then mix with Latte mix
Cold Latte
- Mix Latte mix + Milk by blender and add Ice.
From Scratch
- Mix well by blender
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