RecipeWe make difference SIB
Mixing ratio
Hot Latte
- CANDIA MILK  180ml
- Black Sesame latte mix paste  90g
Cold Latte
- CANDIA MILK  150ml
- Black Sesame latte mix paste  60g
-   160g
Hot Latte from scratch
- Black sesame paste  50g
- Vanila extract T  0.4g
- Dairy cream  26g
- milk  74g
- sugar  80g
- salt  0.6g
Cooking process
Hot Latte
- - Steaming the milk and then mix with Latte mix
Cold Latte
- Mix Latte mix + Milk by blender and add Ice.
Hot Latte from scratch
- Mix well by blender
Related products