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Bread > Bread not classified

Vanmi bageutte

Mixing ratio

Recipe

  • Bread flour  1000g
  • Water  740g
  • Salt  12g
  • SAF SEMI DRY YEAST RED  10g
  • Bread improver Vanmi  15 g

Cooking process

Recipe

  • Pls, request to our comp[any for the process if interested

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