RecipeWe make difference SIB
Mixing ratio
Filling
- Mushroom mix 30g
- Pre-baked Bulgogi 40g
- Emmental shred 1장
Mushroom mix
- FROZEN WHOLE EXTRA PORCINI 40g
- CHAMPIGNONSDE PARIS EMINCES 1ER CHOIX 40g
- Salt 1g
- Sunflower oil 10g
- Dried Parsley 0.5g
- IQF BASIL M-6MM (250G) 1g
- Shallot 10g
- crushed garlic 2g
- Truffle Oil 0.12g
Cooking process
Filling
- 1. Toast a pair of the pan bread
2. Place mushroom mix, Bulgogi, Emmental shred on the bread slice
3. Heat in Salamanda till Emmental cheese is melted
4. Place another slice of the bread and heat in Salamanda
Mushroom mix
- Mix well all together
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