RecipeWe make difference SIB
Mixing ratio
Parbaked bageutte
- g
Filling
- Jambong Ham slice 1장
- Romane lettuce 10g
Spread
- Butter 100g
- Whole grain Mustard 20g
- Salt 1g
Cooking process
Parbaked bageutte
Filling
- Spread Mustard butter + lettuce + spec cotto ham on Bageutte
Spread
- - Mix well
- Spread on the bageutte
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