RecipeWe make difference SIB
Mixing ratio
Recipe
- ORIGINAL NATURAL SOUR DOUGH BREAD  200g
- Semi dried cherry tomato  80g
- Shallot  30g
- Black Olive  20g
- Balsamic vinegar  적당량
- Olive oil  적당량
- Salt&Pepper  적당량
- Burrata fresh 125g  적당량
- Basil  적당량
Cooking process
Recipe
- 1. Soak the dried bread in the water for 2 hours.
2. Squeeze the bread and remove the water.
3. Dry at the oven(150 degree for 5 min)
4. Place the bread in the bowl.
5. Place the sliced shallot, cherry tomato, Black olive, basil in the bowl
6. Place Burrata cheese and then salt & pepper, olive oil, Balsamic vinegar
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