RecipeWe make difference SIB
Mixing ratio
Bread recipe
Omelet Vanmi
- Shallot Ranch sauce desired
- Omelet 1ea
- Pickle desired
Swiss Salad Vanmi
- Sausage juliancut 30g
- Shallot 10g
- Emmental shred 25g
- CARROTS RAPEES 10g
- Whole grain Mustard 10g
- Sunflower oil 20g
- Salt 2g
- sugar 5g
- Wine vinegar 5g
Yaki fettuccini Vanmi
- Sunflower oil 30 g
- FETTUCCINE 120 g
- Yaki Soba sauce 40 g
- Cold infused Garlic Oil 5 g
Pesto Fettuccini
- sunflower oil 30g
- FETTUCCINE 120g
- Basil Pesto 40g
- Cold infused Basil Oil 5g
- Grana cheese stick without Skin desired
- salt & pepper desired
An Vanmi
- Redbean paste 60g
- Sliced butter 40g
Cooking process
Bread recipe
Omelet Vanmi
- - Spread Shallot Ranch sauce at Vanmi baguette
- Place pickle
- Place Omelet
Swiss Salad Vanmi
- - Make the dressing with mustard, sunflower oil, salt, sugar, wine vinegar.
- Mix sausage julian cut, emmenatal shred with the dressing
- Fill in Vanmi
Yaki fettuccini Vanmi
- 1. Saute Fettuccini with Yaki soba sauce, sunflower oil
2. Stop the heating and sprinkle Garlic oil,
3, Fill into Vanmi baguette
Pesto Fettuccini
- - Suate Fettuccini with sunflower oil
- Stop the heating and add basil pesto block, basil oil
- Fill into Vanmi baguette and place the sliced grana italian cheese
An Vanmi
- - Spread redbean paste on the vanmi
- Place 5 mm sliced butter
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