Sponge cake

• 1. Whisk egg yolk, trehlaos, honey
  2. Make Meringue with egg white + sugar and add to the above
  3. Whisk for 10 min
  4. Add the preblended cake four + rice flour
  5. Add warm milk + melted butter
  6. Bake at 150 degree for 10~ 12 min in deck oven ( No convetion oven)

Bake cheese cake

• 1. Blend cream cheese+ sugar
  2. Add egg, egg yolk
  3. Add the sieved cake flour
  4. Add dairy cream and pour on top of the baked sponge cake
  5. Bake at 120 degree for 25 min

Layer cheese cake

• 1. Make the custard cream with milk, egg yolk, sugar 1, Corn starch and add gelatin.
  2. Mix the warmed cream cheese + sugar 2
  3. Blend custard cream + 2
  4. Blend the whipped cream

Yuzu marmalade

• 1. Boil pear puree, Yuzu puree, glucose syrup, water, sugar till 52% Brix
  2. Add Agar and keep boiling
  3. Cooling

Whipped cream

Butter cookies

• 1. Blend butter + sugar
  2. Add salt, almond powder,
  3. Add cake flour
  4. Bake at 170 degree for 10 min

Deco