RecipeWe make difference SIB
Mixing ratio
Recipe
- Choux mix 250g
- water 375g
filling
- dairy cream 70g
- MASCARPONE 500g 30g
- sugar 8g
- MOUNT GAY RUM 1g
- Instant CUSTARD MIX M 50g
- milk 150g
Cooking process
Recipe
- Whisk until shining
filling
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RecipeWe make difference SIB
Mixing ratio
Recipe
filling
Cooking process
Recipe
filling
Related products