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Brunch/Sandwich > Sandwich

Red pesto Wrap

Mixing ratio

Recipe

  • Tortilas 8`  8인치 1장
  • Smoked salmon  1조각
  • Ricotta cheese  24g
  • Red Pesto  11g
  • Romein leaf  1장
  • Semi dried tomato  35g
  • Pepper  desired

Cooking process

Recipe

  • 1. Blend Ricotta cheese, red pesto, pepper.
    2. Warm the frozen tortilas in microwave
    3. Spread the Ricotta cheese mixture
    4. Place Romein leaf
    5. Place the smoked salmon.
    6. Place tomato segment and wrap.

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