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플레지(2M)

Acidulant for LL noodle

  • Packaging

    20kg/pail

  • Shelf life

    from Manufacturing date 12Month

  • Storage
    condition

    Ambient

Description

Use for the boiled noodle preservation. Soak boiled noodle for 40 secs in 3% solution. And the sterilize. So called LL Myon PH control agent.

Mixing ratio