ProductWe make difference SIB
![](/theme/webs01_en/images/sib_watermark_logo.png)
Description
Stabilizer for Japanese style water jelly dessert
No 11 provides the firmer jel than No 9 and allows to make the one touch jelly
Dosage : 2%
Usage
1. Mix all ingredients and bring to boil
2. Portion&Cool
Mixing ratio