Description

All ingredients from Korean native grains
Very distinguished and intensive nutty flavor
Ingredients
barley, puffed black rice, cracked wheat, cracked soybean, rolled barley, sorghum,
sunflower kernel, puffed brown rice, Korean wheat flour

Usage
The same as normal multigrain mixes, use 30~50% of flour weight
Suggested recipe for Korean style pan bread
660g bread flour, 340g mix, 5g salt, 9g instant yeast, 45g sugar,
22g butter, 96g whole egg, 590g water

Mixing ratio