Description

Premix for bread type waffle (traditional Liege waffle type)

Suggested recipe
1000g mix, 420g water, 5g instant yeast, 280g pearl sugar

Usage
1. Mix all ingredients (L 3 M 10~12)
(Final dough temperature is 30℃)
2. Put the dough in a bowl and wrap it, proof for an hour
3. Put pearl sugar into the dough, mix slightly at low speed or by hand
4. Divide the dough into each 50g
5. Bake for 2m 30s~2m 50s in waffle iron
(preheated to 170~180℃)
6. Decorate with DecoWhite

Mixing ratio