ProductWe make difference SIB
Beverage&IcecreamIcecream
Gelato stabilzer Yellow base
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Packaging
1.7kg*10ea/box
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Shelf life
from Manufacturing date 24Month
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Storage
Ambient
DETAIL
Description
Ice cream stabilizer to make lowfat ice creams
※ Yellow base is the stabilizer to make neutral icecreams such as coffee and vanilla etc.
Yellow base can cause the lump when it is used in acidic applications.
For the acidic icecream, we recommend to use white base
RECIPE
Recipes
How to buy
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