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Gelato stabilzer Yellow base

  • Packaging

    1.7kg*10ea/box

  • Shelf life

    from Manufacturing date 24Month

  • Storage
    condition

    Ambient

Description

Ice cream stabilizer to make lowfat ice creams
※ Yellow base is the stabilizer to make neutral icecreams such as coffee and vanilla etc.
Yellow base can cause the lump when it is used in acidic applications.
For the acidic icecream, we recommend to use white base

Mixing ratio