Description

To make soft type muffin
Suggested recipe
100g mix, 35g egg, 24g rapeseed oil , 24g water

Usage
1. Mix egg and water (L 1)
2. Add muffin mix and then, mix (M 2)
3. Add rapeseed oil and then, mix (L 2)
4. Fill 70% of the muffin cup
5. Bake in the oven at 170℃ for 25~30mins

Mixing ratio